Being able to start your restaurant as a chef is like a dream come true. But what if I told you that opening a restaurant is not enough in this fast-growing world? Yes, you read it right! To make sales and grow your restaurant, you must make sales that your ideal customers generate. To survive in the long run, you not only need to know how to cook food but also how to sell and market your food, attract customers, generate sales, and then track your sales. Yes, that is right. Even if you are not an accountant, you need to be equipped with the numbers game a little to ensure you know in which direction your business is going. To make it simpler and easier for you, here we have combined some unique restaurant accounting tips to help you out. 1. Understand the Basics of Accounting ...
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