Mushrooms have always been known as healthy food and are especially popular among vegans as they are a great meat substitute. However, most people associate mushrooms with those found in their local grocery store. Typically, large mushrooms are known for their meaty texture, and smaller-cap mushrooms make for a great addition when chopped and added to dishes alongside vegetables. Beyond their size, most people do not put much thought into the mushrooms they purchase, believing them to all be the same. However, there are hundreds of different types of mushrooms, and each one has its own flavor profile, texture, and potential health benefits. In recent years, there has been growing interest in what is known as functional mushrooms. These mushrooms are believed to have noticeabl...
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